Roasted Turkey Breast with Lemon Herb Butter

Roasted turkey breast with lemon herb butter is really happening, and it’s out of this world. We told you that the homemade lemon, garlic, and herb butter could transform something simple into something off-the-charts delicious. Well, behold the simple turkey breast!! You cannot believe how easy this meal is. So, assuming you made up a batch of the ridiculously tasty lemon herb butter from our last blog post…(if you haven’t made it yet, don’t fret, you still have time, just make it happen because you won’t regret it). This bone-in turkey breast might be one of the easiest ingredients for a quick weeknight dinner.

Simply rinse the turkey breast, pat it dry, and smother it in the lemon, garlic, herb butter, and some salt and pepper, and pop it in the oven, and there you go! Let it rest for about 10 minutes so it will be nice and juicy! Easy peasy!

Remove the meat from the bone and slice it up before serving. We served this one with some pureed cauliflower (yum) and simple steamed veggies.

What to Eat with Roasted Turkey Breast with Lemon Herb Butter?

When I serve Roasted Turkey Breast with Lemon Herb Butter, I love pairing it with some of my favorite sides, like Cilantro Jalapeño Hummus. It’s so creamy and goes so well with the taste of the turkey. You can also enjoy it with some garlic mashed potatoes, roasted Brussels sprouts, or a simple green salad. I also like serving sparkling water with lemon slices, or with a chilled glass of apple cider.

INGREDIENTS

• bone in turkey breast (We used a 3½ lbs cut, use more herb butter to accommodate for a larger size)

For the Lemon & Garlic Herb Butter:

• 4 Tbsp unsalted butter, softened
• 1 Tbsp chopped rosemary
• 1 Tbsp chopped basil
• 1 clove garlic, minced
• 2 Tbsp green onions, green ends sliced thin
• juice of ½ medium lemon
• zest of 1 lemon
• S & P

How to Make Roasted Turkey Breast with Lemon Herb Butter?

Step 1:

Preheat oven to 450 degrees, can also roast in the BBQ as well.

Step 2:

Rinse the turkey breast and pat dry with paper towels.

For the Lemon & Garlic Herb Butter:

Step 1:

In a small bowl, add butter, rosemary, basil, garlic, green onions, and lemon zest and juice. Mix until incorporated. Rub lemon herb butter under the skin and over the entire breast, both sides. Generously salt and pepper all sides of the turkey breast.

Step 2:

Roast in the oven or BBQ for approximately 1 hour or until the internal temperature reaches 165 degrees. Let rest for at least 10 minutes before removing the bone and cutting against the grain.

Kitchen Equipment Needed

• Roasting pan or baking dish
• Small mixing bowl
• Spoon or spatula
• Paper towels
• Knife and cutting board
• Meat thermometer
• Oven or BBQ
• Tongs or carving fork

How to Store Leftovers?

Just place it in an airtight container and store it in the refrigerator for up to 5 days. You can also freeze the cooked turkey for up to 1 month.

FAQ

What does lemon herb butter do for the turkey?

It makes the turkey like more juicy by adding brightness from the lemon and herby taste from the rosemary and basil.

Can I use a boneless turkey breast?

Yes! You can, but check the cooking time.

Can I use dried herbs instead of fresh ones?

You can, but fresh herbs taste best.

Can I make the lemon herb butter ahead of time?

Yes, you can make the butter up to 2 days ahead and keep it in the fridge.

What can I do with leftover turkey?

You can make sandwiches, turkey wraps, some salad, or even add it to soup.

Can I roast vegetables in the same pan?

Yes! You can add veggies like potatoes around the turkey breast to roast at the same time.

Is this recipe good for Thanksgiving?

Absolutely. If you don’t want to cook a whole turkey, this is a perfect smaller version.

Conclusion

Roasted Turkey Breast with Lemon Herb Butter is an easy dish that looks and tastes special. Perfect for a holiday meal or a regular dinner, don’t forget to share it with friends and family, and subscribe to the blog for more delicious ideas.