How can something so healthy taste so good? This chipotle sweet potato mash will leave you pondering that question. In my opinion, starchy white mashed potatoes take a massive sideline when compared to the flavor of these sweet potatoes mixed with the richness and smokey heat of chipotle in adobo. And unlike traditional mashed potatoes which can be a bit tricky to create the right consistency of fluffy and light, you can’t screw these mashed potatoes up…like, it’s impossible.
Start off by boiling or steaming the sweet potatoes until fork-tender. Peel off the skin and add the naked potatoes back to the pot. Throw in a chipotle pepper and a bit of adobo sauce from the can and a pat of butter, and mash away.
If you aren’t familiar with chipotle peppers in adobo, look for a can that looks like this. It’s simply chipotle peppers packed in adobo sauce. Freeze the remaining peppers and sauce from the can in a small ziplock bag or mason jar for next time.
Lastly, season the potatoes with salt and pepper until the taste is spot on, and there you have it…the most flavorful and addictive side dish on the planet! You can pair these sweet potatoes with a protein like chicken, salmon, or steak, and you just like you will have yourself a healthy, easy, and delicious meal with barely any effort. Don’t you love it when that happens?
What to Eat with Chipotle Sweet Potato Mash?
I love to enjoy my Chipotle Sweet Potato Mash as a tasty side dish with some Chile Lime Chicken, as the smoky, spicy mash goes nicely with the flavors of the chicken. It’s also amazing next to grilled steak, or even spoon it beside turkey burgers. I especially enjoy having this chipotle dish as a side next to many of my go-to chicken dishes. As I said before, I recommend you try this too, as I know you will love it.
INGREDIENTS
- 2 medium sweet potatoes, cut into large slices
- 1 chipotle pepper packed in adobo, finely chopped
- 2 tsp adobo sauce from the can
- 1 Tbsp butter
- kosher salt to taste
How to Make Chipotle Sweet Potato Mash?
Step 1:
First, fill a big saucepan with water and salt. Turn on the stove and bring the water to a boil. Place the sweet potato slices in the boiling water and let them cook for about 25 minutes.
Step 2:
When the sweet potatoes are done, drain all the water. Let them cool for a moment, then peel off the skins.
Step 3:
Next, place the peeled sweet potatoes back into the saucepan. Add the finely chopped chipotle pepper, the adobo sauce, and the butter. Use a potato masher to mash everything together. You can add more salt if you want it saltier. Mix it all up again. After that, Enjoy.
KITCHEN EQUIPMENT
- Large saucepan
- Colander
- Vegetable peeler (optional)
- Potato masher
- Spoon
- Cutting board and knife
- Measuring spoons
HOW TO STORE LEFTOVERS?
Let the Chipotle Sweet Potato Mash cool and then put it in an airtight container and store it in the refrigerator. It will stay good for up to 4 days.
FAQ
What if I don’t like it spicy?
You can use only half of the chipotle pepper or skip the adobo sauce.
Can I use canned sweet potatoes instead of fresh ones?
Yes.
Can I freeze Chipotle Sweet Potato Mash?
Yes, you can freeze it for up to 2 months.
Can I use regular potatoes instead of sweet potatoes?
You can, but the flavor will be different.
Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free, but always check labels.
Can I use olive oil instead of butter?
Yes.
CONCLUSION
Chipotle Sweet Potato Mash is an easy recipe that’s perfect for any meal! It’s sweet, spicy, and so creamy. If you liked this recipe, don’t forget to share it with your friends and family! And make sure to subscribe to our blog for more recipes just like this one.
