Garlic Lemon Shrimp Pasta

Garlic lemon shrimp pasta, anyone? I know, we love it too! This recipe is so off the hook, you are going to freak out!! Talk about bursting with flavor, holy moly. Then add in the fact that it’s literally one of the easiest dinners to prepare, and well, not sure it needs much more justification than that. We love this dish and so do our families so that’s a super duper win!

Shrimp is so perfect for a busy weeknight because it cooks up so quickly and it literally goes with so many different flavor combinations making it the perfect versatile seafood.

Begin by cooking the pasta according to the directions. You can use any kind of pasta you prefer. You can even substitute with zucchini noodles if you are doing the low-carb thing. Let’s put it this way, you are adding lemon, garlic, and cheese, so it’s all going to be amazing. Once the pasta is cooked and set aside, heat up some olive oil and butter in a large saute pan. Add in the garlic and red pepper flakes and cook for about a minute. Toss the shrimp into the pan and cook until they’re a pretty pink color. This will only take about 2-3 minutes per side.

Now, you can add the pasta to the saute pan and toss it all together. Add in the remaining butter, the parsley, and the fresh parmesan cheese. Top with some freshly cracked pepper and serve immediately. Try not to eat the entire dish yourself. Ha ha, this makes a lot, so you can share it with your favorite people! They will be so happy!

What to Eat with Garlic Lemon Shrimp Pasta?

Garlic Lemon Shrimp Pasta is that type of those dishes that can be enjoyed deliciously with so many sides. You can enjoy it with some roasted asparagus, grilled zucchini, or a light caprese salad with tomatoes, mozzarella, and basil. My children love it a lot, and my husband and I enjoy it with some Roasted Turkey Breast with Lemon Herb Butter, so both meals were so good together.

INGREDIENTS

• 1 lb linguine or spaghetti pasta
• 1 Tbsp good quality olive oil
• 5 Tbsp butter
• 3 cloves garlic, minced
• 1 tsp red pepper flakes,
• 1½ lbs large shrimp, shelled and deveined
• juice of 1 medium lemon
• ½ C romano cheese
• ¼ C parsley, chopped

How to Make Garlic Lemon Shrimp Pasta?

Step 1:

First, cook the pasta. Fill a big pot with water, add a little salt, and bring it to a boil. Add your pasta and cook it. When it’s done, pour it into a colander to drain the water and set it aside.

Step 2:

Now it’s shrimp time, In a large sauté pan, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Once it’s hot, add the minced garlic and red pepper flakes. Let them cook for about 1–2 minutes.

Step 3:

Add the shrimp to the pan. Cook the shrimp for about 2–3 minutes on each side.

Step 4:

Now pour the cooked pasta into the pan with the shrimp. Add the rest of the butter (that’s 4 more tablespoons) and the chopped parsley. Stir everything together until the butter melts.

Step 5:

Squeeze the juice of 1 lemon into the pan and stir again.

Step 6:

Sprinkle the Romano cheese on top and give it one final mix. After that enjoy.

Kitchen Equipment Needed

• Large pot (for boiling pasta)
• Colander (to drain pasta)
• Large sauté pan or skillet
• Wooden spoon or spatula
• Garlic press or knife (for mincing garlic)
• Lemon squeezer (or just use your hands)
• Measuring cups and spoons

How to Store Leftovers?

If you have any Garlic Lemon Shrimp Pasta left, first you need to let the pasta cool down. Then, place it in an airtight container and put it in the fridge. You can keep it in the fridge for up to 4 days.

FAQ

What kind of pasta works best for this recipe?

Linguine and spaghetti are great choices.

Is this dish spicy?

Yes; just a little.

What if I don’t have Romano cheese?

You can use Parmesan cheese instead.

Can I add vegetables?

Yap, try adding spinach.

How long does this recipe take to make?

Only about 20 minutes.

Conclusion

Garlic Lemon Shrimp Pasta is a super simple dish that’s perfect for lunch or dinner. This recipe is easy enough for anyone to try. Don’t forget to share this recipe with your friends and family, and if you loved it, please subscribe to our blog for more simple ideas you can make at home.