This Cherry Blossom Chicken was super interesting to make in my kitchen. I never thought that one day I would make chicken with cherry blossoms, but you know, it’s my job to test new flavors and share them on my blog.

This Cherry Blossom Chicken is a Japanese-style dish, but don’t worry, most of the ingredients I used can be found easily at any grocery store.

I made this Cherry Blossom Chicken using a few simple ingredients like cherry preserves or cherry jam, both works good. I also used soy sauce, honey, and chicken broth with other spices, and the cooking process is very similar to a seasoned chicken dish, So i think it will be easy to be made at your kitchen even if you are a beginner in this type of dishes.

The full Cherry Blossom Chicken recipe is just 6 simple steps below, and this dish can introduce you to Asian cuisine in a fun and tasty way.

What to Eat with Cherry Blossom Chicken?

Some of my great choices that I love to have alongside this Cherry Blossom Chicken are steamed jasmine rice, or even fried rice, while a crisp salad gives it a light touch that make it more delicious. One of my best choices is to have it with some Chipotle Sweet Potato Mash as a side, because potato sides go so well with this dinner, and even the kids love it. I also really enjoy pairing it with Cilantro Jalapeño Hummus.

Ingredients

4 boneless, skinless chicken breasts (cut into bite-sized pieces)
1 tablespoon olive oil
1 cup cherry preserves or cherry jam
2 tablespoons soy sauce
2 tablespoons rice vinegar (or apple cider vinegar)
1 tablespoon honey
1 teaspoon fresh ginger (grated)
2 garlic cloves (minced)
½ cup chicken broth
1 tablespoon cornstarch (mixed with 2 tablespoons water)
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon sesame seeds (for garnish)
2 green onions (sliced, for garnish)

How to Make Cherry Blossom Chicken?

Step 1:

Cut the chicken into small little cubes. Sprinkle a little salt and pepper.

Step 2:

Put some oil in a big pan. Add the chicken and cook it very well. Take it out of the pan.

Step 3:

In the same pan, add garlic and ginger. Stir for a short time until it smells really good.

Step 4:

Add cherry jam, soy sauce, vinegar, honey, and chicken broth. Mix it all until smooth.

Step 5:

Wait a few minutes. Add the cornstarch mix to make the sauce /more thick.

Step 6:

Put the chicken back in. Stir so all the chicken is covered in the cherry sauce. Cook for a few more minutes.

Step 7:

Sprinkle sesame seeds and green onions on top. After that Enjoy.

Kitchen Equipment Needed

Large skillet or wok
Sharp knife
Cutting board
Measuring cups and spoons
Mixing spoon or spatula
Small bowl for cornstarch mixture
Serving dish

How to Store Leftovers?

If you have leftovers, let the chicken cool before storing. Place the Cherry Blossom Chicken in an airtight container and keep it in the refrigerator for up to 5 days. Avoid leaving it out at room temperature for too long so it stays safe to eat.

FAQ

What does Cherry Blossom Chicken taste like?

It has a mix of sweet, tangy good flavors. Also with a touch of fruity sweetness, which make it so delicious.

Can I use frozen chicken?

Yes.

Can I make this recipe spicy?

You can add red pepper flakes or a little bit of sriracha if you want.

Can I use another fruit instead of cherry?

Yes, you can try apricot preserves, or even peach jam for different flavors.

Is this recipe good for kids?

I would say yes, as my kids love the sweet flavor of the sauce. If they don’t like too much garlic or ginger, you can use a little less as I did.

Can I use chicken thighs instead of chicken breasts?

Of course.

Can I freeze Cherry Blossom Chicken?

Yes, you can freeze it in a freezer-safe container for up to 2 months.

What can I serve as a drink with this meal?

A light drink like Limoncello, iced tea, or even sparkling water.

Conclusion

Cherry Blossom Chicken is a simple dish that will give you a nice mix of sweet and savory flavors in every bite. Perfect for family dinners, or celebrations, The cherry sauce makes it unique while the chicken keeps it filling. Don’t forget to subscribe to my blog for more delicious and easy recipes that you’ll love cooking at home.