This chicken and nectarine salad could quite possibly be our new favorite! There aren’t even that many ingredients but the way that they work together is amazing! We think this recipe is perfect for so many different occasions. It can be assembled very quickly and looks pretty enough serve when entertaining. You can make the chicken ahead of time and literally just throw it together in a matter of minutes.

We used our most favorite dates for this salad. They are from ranchomeladuco and are by far the best dates that we have ever tasted. That says a lot because we eat a lot of dates! The are huge and perfectly plump and sweet. We also chose to add a nectarine because they are so delicious and in season right now. We can’t get enough summer fruit. Add in the toasted pecans and blue cheese crumbles, and you have a beautiful, colorful and really tasty salad.

For the dressing, we thought a simple Dijon vinaigrette would be the perfect complement. It’s so simple to make, and we pretty much always have it on hand. We suggest doubling the recipe and storing it in a mason jar or airtight container in the fridge for your next meal! But for today, add these ingredients to your shopping list so you can make the most delicious chicken and nectarine green salad!

What to Eat with Chicken & Nectarine Green Salad?

I love to enjoy ùy Chicken & Nectarine Green Salad with a chilled glass of homemade limoncello for some citrus flavors with a scoop of creamy cilantro jalapeño hummus as a side. It’s also good with warm bread, grilled corn on the cob, or some classic roasted sweet potatoes.

Ingredients

For the Salad:

1 head red leaf lettuce, chopped
1 ripe nectarine, pitted and sliced
1 grilled chicken breast, sliced thin
3 medjool dates, chopped
¼ cup toasted pecans or walnuts
¼ cup blue cheese, crumbled

For the Dressing:

1 small clove garlic, minced
1 teaspoon Dijon mustard
1 teaspoon raw honey
¼ cup white wine vinegar
2 tablespoons extra virgin olive oil
Salt and pepper, to taste

How to Make Chicken & Nectarine Green Salad?

Step 1:

For the dressing add all ingredients to a blender or use an immersion blender and blend on high until combined.

Step 2:

Add lettuce to a large salad bowl. Line in strips across the top – sliced nectarines, chicken, dates, pecans and blue cheese.

Step 3:

Serve with dressing on the side or toss to coat and serve.

Kitchen Equipment Needed

Large salad bowl
Knife and cutting board
Blender or immersion blender
Measuring spoons and cups
Tongs or salad servers
Small bowl (optional, for serving dressing on the side)

How to Store Leftovers?

It’s best to store it in the refrigerator in an airtight container. Try to keep the dressing separate, just eat it within one day for the best texture.

FAQ

What can I use instead of blue cheese?

You can try goat cheese.

Can I use a different fruit instead of nectarine?

Yes, you can use peaches or strawberries.

Is this salad okay for school lunch?

It can be, but pack the dressing on the side.

Can I use rotisserie chicken?

Just remove the skin and slice it thin.

What kind of lettuce is best?

Red leaf lettuce is the best for me.

Can I skip the nuts?

Yes.

Is this salad good for dinner?

Yes.

Conclusion

Chicken & Nectarine Green Salad is a delicious way to eat healthy. It’s full of sweet flavors. Don’t forget to share this recipe with your friends and family, and if you liked it, please subscribe to our blog.