This cilantro jalapeño hummus might be our favorite of all time! We make a lot of hummus but this time we really wanted to wake it up a bit. It’s amazing what a handful of fresh cilantro and a jalapeño can do to a recipe and this one is no exception. Hummus is so easy to make and it’s good for you too so that’s a total win in our book.

This particular recipe is kids tested and approved which is awesome for us. We use a whole jalapeño per one can of garbanzo beans and the heat factor is just right for us…but that is something that you can easily add more of or use less if you prefer. This is the perfect accompaniment to our favorite Greek Night meal, but is also a great dip to have on hand for a few days.

We love to eat it with fresh veggies or pita chips! You are going to want to make this asap. Take it to your next gathering with friends, and everyone will thank you!!

Table of Contents

What to Eat with Cilantro Jalapeño Hummus?

From the first time I made this Cilantro Jalapeño Hummus, I think I’ve always had some leftover in the refrigerator, unless my husband passes by, then it disappears fast. I love it as a spread on a sandwich, Also, one of my favorite ways to enjoy it is alongside seared scallops or as a creamy topping for grilled salmon with roasted vegetables.

INGREDIENTS

1 15oz can garbanzo beans + 3 Tbsp reserved liquid from can
¼ C tahini
¼ C fresh squeezed lemon juice
2 clove garlic, chopped
1 C packed cilantro, chopped
1 jalapeno, seeded and chopped
3 Tbsp good quality olive oil
kosher salt to taste – about 1 tsp

How to Make Cilantro Jalapeño Hummus?

In a food processor add garbanzo beans, reserved liquid, tahini, lemon juice, garlic, cilantro and jalapeno and pulse until smooth. With the mixer running slowly drizzle in the olive oil. Season with kosher salt to taste. Transfer to a serving bowl and serve with your favorite veggies or pita.

Kitchen Equipment Needed

Food processor
Can opener
Measuring cups and spoons
Knife
Cutting board
Spatula or spoon
Small cup or bowl (for reserved bean liquid)
Serving bowl

How to Store Leftovers?

Just scoop the hummus into a container with a lid and put it in the refrigerator. It will stay fresh for about 4 to 5 days. If it starts to look dry on top, you can stir in a little olive oil before eating it again.

FAQ

What does cilantro jalapeño hummus taste like?

It tastes creamy, fresh, and for sure herby with a little bit of spice.

Is this hummus really spicy?

It’s only a little spicy.

Can I use dried chickpeas instead of canned?

Yes, you can.

What if I don’t have tahini?

You can still make hummus without tahini, but the flavor will be a bit different.

Can I freeze cilantro jalapeño hummus?

Yes, you can freeze it! Just put it in a freezer-safe container.

What else can I dip into this hummus?

Try dipping Portabella Mushroom Sliders, crackers, or even little rolled-up pieces of turkey or ham.

Cilantro Jalapeño Hummus is a super tasty dip that’s easy to make. It’s creamy, fresh, and just a little spicy. I love it as a dipping side.

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