Copycat loveless cafe biscuit recipe

This is a simple Copycat Loveless Cafe Biscuit recipe you can make at home if you love them or are tired of always buying them and want a homemade version, this recipe is for you.

I love Loveless Cafe biscuits so much that I bought them three times in one month, and I thought, why not try making them myself? To be honest, it wasn’t that easy. I’ve done lots of copycat recipes before, but this Copycat Loveless Cafe Biscuit recipe in particular was a little challenging. In the end, I think I was successful. Of course, they aren’t exactly the same, but they are very close.

I used 2 cups of self-rising flour with butter and buttermilk. Yep, the recipe was that simple, You can also store them, like I did, to enjoy later.

My kids love these biscuits so much, so making them at home was a great idea. Now, whenever they want them, it’s much easier for me to provide them without having to order and wait like before.

What to Eat with Loveless Cafe Biscuit Recipe?

Loveless Cafe Biscuits taste amazing. You can enjoy them with butter and honey, or spread them with jam as I did from time to time. You can also dip them into soups, stews, or chili, I Also adore having them with a creamy Date Shake, I even told the kids it was an apple smoothie just so they’d try it, and once they did, they found the taste so delicious, So, you can enjoy your biscuits with any shake you like or other smoothies.

Ingredients

• 2 cups self-rising flour
• 1/2 cup cold unsalted butter (cut into small cubes)
• 3/4 cup buttermilk (cold)
• 1 tablespoon sugar (optional, for a hint of sweetness)
• Extra flour for dusting

How to make loveless cafe biscuit?

Step 1:

Preheat the oven to 425°F (220°C). Put parchment paper on a baking tray.

Step 2:

In a big bowl, add the flour. Mix in the cold butter with your fingers until it looks like little crumbs.

Step 3:

Pour in the cold buttermilk. Stir until it just sticks together. Don’t mix too much.

Step 4:

Sprinkle flour on the table. Pat the dough flat, about as thick as your finger.

Step 5:

Fold the dough in half and pat it flat again. Do this 2 or 3 times to make layers.

Step 6:

Use a round cutter or cup to cut biscuits. Press down straight and put them on the tray.

Step 7:

Bake for 12–15 minutes. Take out of the oven and Enjoy.

Kitchen Equipment Needed

• Large mixing bowl
• Pastry cutter or fork
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Biscuit cutter or round glass
• Rolling pin (optional, you can also pat with hands)
• Oven mitts

Some Notes!

• Make sure your butter and buttermilk are very cold.
• If you don’t have self-rising flour, you can make your own by mixing 2 cups all-purpose flour with 3 teaspoons baking powder and 1/2 teaspoon salt.
• Remember that Adding sugar is optional.

How to Store Leftovers?

If you have leftover biscuits, let them cool before storing. Place them in an resealable plastic bag. They will stay fresh at room temperature for up to 48 hours. Also you can keep them in the refrigerator for up to 5 days or freeze them for up to 1 month.

FAQ

Can I use regular milk instead of buttermilk?

Yes, you can, Also if you don’t have buttermilk, mix 3/4 cup milk with 1 teaspoon lemon juice and let it sit for 5 minutes before using.

What if I don’t have a biscuit cutter?

You can use the rim of a drinking glass.

Can I use margarine instead of butter?

Butter gives the best flavor, but margarine will still work if that’s what you have.

Why did my biscuits turn out flat?

You may have overmixed the dough or twisted the cutter when shaping.

Can I freeze unbaked biscuits?

Yes, Place the cut biscuits on a baking sheet, freeze until solid, then transfer to a freezer bag.

What’s the best topping for Loveless Cafe Biscuits?

I love Butter and jam as a classic options, or even cheese and ham slices make them more delicious.

Can I make these gluten-free?

Yes, use a gluten-free self-rising flour blend. You might need to add a bit more buttermilk.

Conclusion

The Loveless Cafe Biscuit recipe is a true Southern classic that brings joy to every table. they are a treat for all ages. With simple ingredients and easy steps. Try this recipe at home, share it with friends and family, and don’t forget to share it and subscribe to my blog for more tasty homemade copycats creations.