Copycat Schlotzsky’s Signature Sauce

If you asked me about the best sandwiches I always prefer, Schlotzsky’s The Original is definitely on my list. But one time I made a little analysis of this sandwich, and to be honest, I didn’t find anything too special, it’s really the Schlotzsky’s Signature Sauce that makes it reach that delicious level.

So why not try to make or recreate this Schlotzsky’s Signature Sauce at home? I searched a lot for the exact recipe, and of course, I didn’t find it. But I did notice some other blogs that made their own versions, which I did inspired to start creating mine.

I used mayonnaise, yellow mustard, and Dijon mustard as the base of this sauce, I also added a touch of Worcestershire sauce, and kept testing with more spices until I found a flavor close to the original Schlotzsky’s Signature Sauce.

It’s not the exact same, but pretty close Since I had a lot left, I tried it with a chicken salad, and the taste was amazing. Before, I thought this type of sauce was only for sandwiches, but now I know it can be added to many other meals and sides, and you’ll definitely enjoy it.

What to Eat with Schlotzsky’s Signature Sauce?

Schlotzsky’s Signature Sauce goes well with lots of meals. You can spread it on turkey sandwiches, some roast beef subs, or any wraps you like. It also works as a dip for fries, chicken nuggets, onion rings, or even other veggies like carrots and bell peppers. I personally love it as a drizzle on Chicken & Nectarine Green Salad or Cucumber & Fennel Salad, both taste amazing with this sauce.

Ingredients

• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon sugar (optional, for balance)

How to Make Schlotzsky’s Signature Sauce?

Step 1:

Put mayo, yellow mustard, and Dijon mustard in a bowl. Stir until smooth and creamy.

Step 2:

Add vinegar and Worcestershire sauce. Mix them in well.

Step 3:

Sprinkle in garlic powder, onion powder, paprika, pepper, salt, and sugar. Stir slowly.

Step 4:

Taste with a spoon. Add a little more vinegar if you want it tangy, or sugar if you want it sweet.

Step 5:

Cover the bowl and put it in the fridge for 30 minutes. After that, enjoy it.

Kitchen Equipment Needed

• Medium mixing bowl
• Whisk or spoon for stirring
• Measuring cups and spoons
• Small container with a lid (for storing leftovers)
• Refrigerator

How to Store Leftovers?

If you have leftover Schlotzsky’s Signature Sauce, place it in a clean, airtight container with a lid. Store it in the refrigerator for up to 7 days. Make sure to give it a stir before using again.

FAQ

What does Schlotzsky’s Signature Sauce taste like?

It’s creamy, tangy, a little zesty, with a slight spice from the seasonings.

Can I make this sauce without mayonnaise?

Yes.

How long does homemade Schlotzsky’s Signature Sauce last?

It will last for about 5–7 days in the fridge if kept in an airtight container.

Can I freeze this sauce?

No.

Can I use this sauce for more than just sandwiches?

It works great as a dip for fries or even drizzled on salads.

How can I make the sauce healthier?

Use light mayonnaise, Greek yogurt.

What type of sandwiches taste best with this sauce?

Turkey, ham, roast beef, chicken, and veggie sandwiches.

Conclusion

Schlotzsky’s Signature Sauce is a spread that can take any sandwich or snack to the next level. Try it on your next sandwich and you’ll see why lots of people love it. If you enjoyed this recipe, don’t forget to share it with your friends and subscribe to my blog for more homemade recipes like this one.