Medieval Times Tomato Soup Recipe

I have a husband who loves Medieval Times meals, and one of his preferred dishes is their Medieval Times Tomato Soup. I promised him I would make it, and this week I finally did.

The Medieval Times Tomato Soup recipe is really easy. I have a little experience making tomato soups, but this one felt a bit different. To be honest, it didn’t taste exactly the same as the one he had at Medieval Times, but he loved it and now asks me to make it at least once a week, especially on Fridays.

For me, the best part, or you could say the secret of making this Medieval Times Tomato Soup recipe is the spices. I wanted it to taste cozy and earthy, so I added more dried basil and oregano and also What made it like more special for both me and my husband was the heavy cream I stirred in. It gave the soup a nice creamy and thick texture, which was so good to enjoy.

What to Eat with Medieval Times Tomato Soup?

Tomato soup like this goes so deliciously with bread. I tried it with a piece of garlic bread, and it was amazing then. One time, by chance, I had it with some lemon kale salad, and it tasted really good and surprising as well. You can also enjoy it with any type of sandwich or with some roasted vegetables. I mean, there are so many options you can try with it.

Ingredients

• 2 tablespoons olive oil or butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups ripe tomatoes (fresh or canned), chopped
• 2 cups vegetable or chicken broth
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ½ cup heavy cream (optional for creaminess)
• Fresh parsley or basil

How to Make Medieval Times Tomato Soup?

Step 1:

Put some olive oil in a big pot and warm it up. Add the chopped onion and garlic. Stir very well.

Step 2:

Put the chopped tomatoes in the pot and stir. Cook them for about 10 minutes.

Step 3:

Pour in the broth. Add sugar, basil, oregano, salt, and pepper. Mix everything and let it start boiling. Then turn the heat down and let it cook slowly for 20 minutes.

Step 4:

Take the pot off the heat. Carefully mash the soup until it is smooth. You can leave it a little chunky if you like, it’s dependent on how you like it.

Step 5:

Put the soup back on low heat. Stir in some cream if you want it creamy. Warm it for a few minutes, but don’t let it boil. After that, enjoy.

Kitchen Equipment Needed

• Large soup pot
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons
• Immersion blender or regular blender
• Ladle for serving

How to Store Your Medieval Times Tomato Soup Leftovers?

Let the tomato soup cool before storing. Place leftovers in an airtight container and refrigerate for up to 5 days.

FAQ

How can I make this Medieval Times Tomato Soup Recipe thicker?

You can add a small boiled potato before blending.

Can I use canned tomatoes instead of fresh ones?

Yes, canned tomatoes work too and save time. Just choose good-quality once.

Is this soup vegetarian?

Yes, but you need to use vegetable broth.

Can I make this soup vegan?

Yes, just skip the cream.

What spices can I add for more flavor?

You can try thyme, or a pinch of red chili flakes for some spiciness.

How do I make the soup smooth without a blender?

You can mash the tomatoes with a potato masher while cooking.

Can I serve this Medieval Times Tomato Soup Recipe cold?

Yes, you can chill it and serve it like a gazpacho, especially in winter.

What toppings can I add?

Try croutons.

Conclusion

Medieval Times Tomato Soup is a hearty dish that can be made with simple ingredients and easy steps. Anyone can enjoy this soup at home. Please share it with friends and family, and don’t forget to subscribe to my blog for more tasty soups.