Sweet Corn & Quinoa (Copycat Flower Child)

Sweet corn and quinoa are the perfect side dish! Not sure if you have ever been to Flower Child before, but we both happen to be huge fans! One of the staples on their menu is this creamy, sweet corn and quinoa. The kids happen to love it, so when that happens, we are all in! We knew this one would be a hit if we could find a way to make it happen at home.

The best part of this dish is that it’s like the easiest thing ever to make! It only has quinoa, sweet corn, parmesan and greek yogurt. I bet you don’t believe us! Well, please take our word for it and give this easy peasy recipe a try. Just follow these simple steps.

Cook the quinoa according to the package directions. Once it’s cooked, remove from the heat and add the corn, parmesan cheese, and yogurt. Season with salt and pepper. If it’s a little thicker than you like, you can always thin it out with a little milk.

This recipe makes a perfect side dish to go along with your favorite protein. Add some fresh steamed veggies or a salad and voila, dinner is served!

What to Eat with this Sweet Corn & Quinoa?

I’m so happy that my whole family loves this Sweet Corn & Quinoa. I’ve enjoyed it with an Apple Cider Mule, which adds a fresh taste that makes the whole meal delicious.

My husband is a big fan of pairing it with Glazed Salmon over black rice, But You can also serve it alongside grilled chicken skewers, or even stuff it into bell peppers for something new and creative.

Ingredients

• 1 C (uncooked) quinoa, cooked according to package instructions
• 1 C sweet corn (fresh off the cob, canned or frozen and defrosted)
• ½ C grated parmesan cheese
• ⅓ C 2% greek yogurt
• S&P; to taste

How to Make Sweet Corn & Quinoa?

Step 1:

Cook quinoa according to package instructions.

Step 2:

Remove from heat and immediately add corn, parmesan cheese and greek yogurt. Season with S&P; to taste. Serve immediately.

Step 3:

Note – if you prefer a thinner consistency, thin with a bit of milk.

Kitchen Equipment Needed

• Medium pot with a lid
• Measuring cups
• Wooden spoon or spatula
• Mixing bowl (optional)
• Cheese grater (if grating fresh parmesan)
• Strainer (if rinsing quinoa)

How to Store Leftovers

If you have leftovers, let the Sweet Corn & Quinoa cool completely first. Then, put it into an airtight container and keep it in the fridge. I think you can enjoy up to 2 days.

FAQ

Can I use canned corn?

Yes, Canned corn works perfectly.

What if I don’t have Greek yogurt?

You can use sour cream instead.

Can I freeze Sweet Corn & Quinoa?

It’s best fresh, but you can freeze it for up to a month if you want.

Can I add other vegetables?

You can toss in peas, diced carrots, or even little broccoli pieces.

Is this dish gluten-free?

Yes, quinoa is naturally gluten-free.

How can I make it spicier?

Yes, easily.

Sweet Corn & Quinoa (Copycat Flower Child) is super-easy and delicious. Its creamy and cheesy flavors make it great. If you loved this recipe, don’t forget to share it with your friends and family. Also, make sure to subscribe to my blog for more sweet corn recipes.