I’m not gonna lie, tzatziki is fun to say! Go ahead, say it! Sounds like this…”Sa Zee Kee”. Raise your hand if you love Greek food!! We are huge fans and this delicious, cool, lemony, garlicky, refreshing, and light yogurt dip could very well be the main reason! If you are unaware of what tzatziki is, you are about to be enlightened…and then, well, you are just going to have to make this.

It’s beyond easy, and you don’t need a lot of ingredients. (applause!!) Basically, you just need Greek yogurt, lemon, cucumber, garlic, and dill. One of the most fun parts about making this dip is grating the cucumber on your cheese grater, then squeezing out all of the juice. Not to mention, that’s pretty much it for the effort part too.

We love to serve this as a simple dip with pita chips or use it as a sauce with chicken and hummus as well. Say it again…We love Tzatziki!!

What to Eat with Creamy Tzatziki Dip with Cucumber and Dill?

I absolutely love it this Creamy Tzatziki Dip with Cucumber and Dill with some Portabella Mushroom Sliders, the first time I made this dip, I tried it with those sliders, the juicy mushrooms paired so well with the herby dip that made every bite amazing. You can also Try dipping some veggies like carrots and cucumber sticks, or serve it with warm pita bread or pita chips as I always do, It’s also delicious spooned over grilled chicken or lamb, or drizzled on top of baked potatoes.

INGREDIENTS

2 C Fage 0% Greek yogurt
½ English cucumber
2 Tbsp fresh squeezed lemon juice
zest of 1 lemon
2 Tbsp chopped dill
1 clove garlic, pressed
½ tsp kosher salt

How to Make Creamy Tzatziki Dip with Cucumber and Dill?

In a medium bowl add yogurt. Using a box grater, grate the cucumber. Squeeze excess juice from grated cucumber with a thin dish towel, cheese cloth or with your hand. Add the cucumber and all remaining ingredients to the yogurt. Mix to incorporate all ingredients. Best served chilled.

Kitchen Equipment Needed

Medium mixing bowl
Box grater
Cheese cloth, thin towel, or clean hands
Garlic press or knife and cutting board
Spoon for mixing
Measuring spoons
Zester or small grater

How to Store Leftovers?

If you have any Tzatziki dip left over, Just scoop it into an airtight container and store it in the fridge. It will stay good up to 4 days.

FAQ

What does tzatziki taste like?

It tastes creamy, fresh, and a little tangy.

Can I use regular yogurt instead of Greek yogurt?

Yes, but it will be thinner.

What if I don’t have fresh dill?

You can use dried dill, but use only 1 tablespoon.

Can I use a different kind of cucumber?

Yes, any cucumber works, but English cucumber is best.

How long should I chill the dip?

Chill it for at least 30 minutes.

Can I make tzatziki dip the night before?

Yes.

What should I do if the dip is too thick?

Just add a little bit of lemon juice.

What can I do if I don’t like garlic?

You can leave the garlic out, It still tastes really good without it.

Can I freeze tzatziki dip?

No, it’s not a good idea to freeze it.

Why do I need to squeeze the cucumber?

Because Cucumbers have a lot of water inside. If you don’t squeeze them, the dip gets too runny.

How do I make it taste stronger?

Let it sit in the fridge longer (overnight is best).

Can I add other herbs?

Yes, You can try adding a little mint, parsley, or chives.

Tzatziki Dip with Cucumber and Dill is super easy to make. It’s creamy and full of flavor from lemon, dill, garlic, and cucumber.

If you liked this Creamy Tzatziki Dip with Cucumber and Dill recipe, please share it with your family and friends! And don’t forget to subscribe to our blog so you can get more recipes straight to your inbox.