We are humbled and honored to be selected by AZ Foothills Magazine for the Women Who Move the Valley in Food edition. We were chosen amongst women that we have looked up to and admired for years in the culinary industry. How lucky are we to be doing what we love on a daily basis and to be recognized for our efforts? We are truly grateful! Take a minute to check out the full interview when you click on the link below.
One of our favorite ways to eat….throw our most loved ingredients into one bowl and top it off with an amazing dressing. Yep, this recipe is not only easy but it’s absolutely delicious. Packed with protein and veggies this hearty bowl is where it’s at. Thank you Scottsdale Health Magazine for once again featuring one of our recipes, what an honor!
Our April feature in Scottsdale Health Magazine definitely had Easter in mind. An open-faced egg salad sandwich is the perfect way to celebrate the holiday. Made with 0% Greek yogurt you get the extra punch of protein without the fat of mayo, this egg salad is a crowd pleaser for sure. We have been getting a lot of great feedback from the magazine readers about this recipe. It’s a must try!!
We were so excited to share one of our favorite soups in the March issue of Scottsdale Health Magazine. Not only is it healthy, hearty and filling but it’s easy to make! Give it a try for yourself, you won’t be disappointed.
These fudgy gluten-free tahini brownies are the perfect treat just in time for Valentine’s Day! We are so thankful to Scottsdale Health Magazine for once again featuring our recipe in the Cook section. Try this recipe for yourself, you won’t be disappointed!!
Our Scottsdale Health Magazine feature for January is one of our favorite “easy” go-to dinners. Soy Ginger Glazed Salmon with Black Rice is healthy, delicious and kid approved! On your table in under 15 minutes = winner, winner, it’s salmon for dinner!
We are thrilled to announce that we were asked to contribute to the “Cook” section of Scottsdale Health Magazine on a monthly basis. Woohoo!! We thought this recipe for Brussels Sprouts & Kale Harvest Salad was the perfect healthy salad to this holiday season. We hope you enjoy it as much as we do!!
We are honored to be featured in the COOK section of Scottsdale Health magazine! Our orange maple glazed roasted carrots make the perfect Thanksgiving side dish. Not only are these carrots gorgeous but they are unbelievably simple to make, they are out of this world good and yep, you guessed it….they are healthy!!! Pick up a copy of the magazine this month or check out the magazine online by clicking this link. http://allyouneedforhappiness.com
It’s an honor that Scottsdale Health Magazine chose to run a feature story this month on Good Thyme Kitchen and how it came to be. We are humbled and grateful that others enjoy our recipes and that we are influencing people to step outside of their weekly recipe rotation to try some of our recipes. Thank you to Scottsdale Health magazine and to Emily Glynn who wrote this awesome article!
Another amazing recipe feature, this time from 85086 magazine! This one is highlighting one of our favorite salad recipes, our Asian Chicken Salad with Peanut Ginger Dressing.
