Obviously we start with these gorgeous black mission figs. Just clean them and cut them into quarters.
Then just add the spring mix to a large serving bowl, top with the goat cheese, the slivered almonds and the fresh figs.
For the dressing, add the vinegar, dijon, honey, and olive oil to a small jar and shake it up until it’s nice and emulsified. Season with salt and pepper then drizzle over the top of the salad. Give it a nice toss and you are ready to serve. Yum! We can’t get enough of this one. It’s also really pretty to serve when entertaining! Your guests will love this recipe.
Fresh Fig & Goat Cheese Salad
Prep time
Total time
Author: Good Thyme Kitchen
Serves: 4
Ingredients
- 5 oz spring mix or aragula
- 6 fresh black mission figs, quartered
- ¼ C goat cheese, crumbled
- ¼ C toasted slivered almonds
- 3 Tbsp red wine vinegar
- 1 Tbsp dijon mustard
- 1 tsp raw honey
- ⅓ C good quality olive
- kosher salt and cracked pepper to tastea
Instructions
- In a large low bowl add spring mix. Top with figs, goat cheese and slivered almonds.
- Add vinegar, dijon, honey and olive oil to a small mason jar. Shake vigurously until combined. Season with S&P to taste.
- Drizzle vinaigrette over salad and toss to coat. Serve immediately.
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