Time to break out your spiralizer and get to work on this epic dish. Let us first just prepare you for the best salad dressing ever. You will be licking your bowl and possibly drinking the dressing straight, this is no joke! Then combine your new favorite salad dressing with sprialized zucchinis, tomatoes, feta and toasted pine nuts and we are in business. It’s fresh, it’s healthy, it’s ridiculously good…you need to try it. What are you waiting for…get busy!
Lemon Basil Zoodle Salad
Prep time
Cook time
Total time
Author: Good Thyme Kitchen
Serves: 4
Ingredients
For the Zoodle Salad:
- 2 large zucchinis, spiralized
- 1 C cherry tomatoes, halved
- 1 avocado cut into ½ inch chunks
- 3 oz feta cheese, crumbled
- ¼ C loosely packed fresh basil, cut into strips
- 2 Tbsp toasted pine nuts
- S & P to taste
For the Lemon Basil Vinaigrette:
- juice of 1 extra large lemon or 2 medium lemons
- 1 clove garlic chopped
- 1 C loosely packed fresh basil leaves
- ¼ C 0% plain greek yogurt
- 1½ Tbsp honey
- ¼ C good quality olive oil
- S & P to taste
Instructions
- Heat oil in large sautee pan over medium heat. Add fresh zucchini noodles "zoodles" and sautee for 5 minutes. Remove from pan and place in bowl. Add halved cherry tomatoes, avocado, feta, basil and toasted pine nuts.
For the Lemon Basil Vinaigrette:
- Add all ingredients except for olive oil into a blender or use an immersion blender. Blend until basil is thoroughly mixed. Slowly drizzle olive oil in the blender while the blender is running until combined. Add S & P to taste.
- Drizzle lemon basil vinaigrette over the zoodle salad. Season with S & P to taste.
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