Okay, let’s see just how easy this recipe is to make.
Start by tossing the frozen bananas into the food processor or blender. Let them get nice and broken down and smooth.
Then just add in the coconut cream, pineapple and vanilla and mix until combined. Transfer to an airtight container and freeze for at least a couple hours. Once it’s nice and solid, you can scoop it out and serve it up. You might even find yourself hanging out by the freezer with a spoon…just sayin.
We served this one up with toasted coconut flakes. You could top it with whatever you’d like…pineapple chunks, coconut flakes or slivered almonds would be delicious too!
Pina Colada Nice Cream
Prep time
Total time
Author: Good Thyme Kitchen
Serves: 4
Ingredients
- 3 C frozen bananas
- ½ C coconut cream
- 2 C fresh sweet pineapple
- ½ tsp vanilla
- 2 Tbsp toasted coconut flakes
Instructions
- Add frozen bananas to a food processor or high powered blender. Mix on high until broken down and smooth. Add coconut cream, pineapple and vanilla and continue to mix on high until incorporated.
- Transfer to an airtight container and freeze for at least 2 hours. Serve with toasted coconut flakes on top.
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