Pssst….want to know a secret? This is a big one so get ready! One of our secret weapons to adding color and big flavor to a meal is throwing in some slow roasted tomatoes. Want to know another secret? You only need 3 simple ingredients to make these guys. That’s right, only 3 ingredients and poof, there you have them! Slow roasting tomatoes adds a new dimension, they are robust and tangy and somewhat sweet and amazing all at the same time. Throw them in pasta, eggs, sandwiches, burgers…you name it! They liven up a dish with their flavor but are also subtle enough not to overpower the dish. Hopefully we have convinced you so what are you waiting for? Go make yourself a batch of slow roasted tomatoes and see for yourself!
Slow Roasted Tomatoes
Prep time
Cook time
Total time
Author: Good Thyme Kitchen
Ingredients
- campari tomatoes
- good quality olive oil
- kosher salt
Instructions
- Preheat oven to 300 degrees. Line roasting pan with parchment paper. Cut tomatoes into quarters and line on pan. Drizzle with olive oil and sprinkle with salt. Roast for 3 hours. Store in airtight container in the refrigerater for up to 10 days.
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