Sweet and Spicy Candied Pecans
Sweet and Spicy Candied Nuts
Author: Good Thyme Kitchen
Serves: 2 cups
Ingredients
- 3 Tbsp maple syrup
- ½ tsp sugar
- ¾ tsp salt
- ¼ tsp ground black pepper
- ⅛ tsp cayenne pepper
- 1 C pecans
- 1 C raw, unsalted cashews
- ¼ C dried cranberries
Instructions
- Preheat oven to 325°. Spray baking sheet with nonstick cooking spray. In a large bowl, combine maple syrup and next three ingredients. Stir to combine. Add pecans and cashews and stir until the nut mixture is fully coated.
- On a parchment lined pan, spead nuts evenly. Bake for 5 minutes. Using fork, stir to coat with melted mixture. Continue baking about 7-8 more minutes until nuts are golden and bubbling. Allow to cool and mix in dried cranberries.
- Can be made 3 days ahead. Store in airtight container at room temperature.
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