Excuse us…in case you haven’t noticed Thanksgiving is literally right around the corner! Have you finished your meal planning yet??? Whether you have finished it or not, this orange cranberry relish needs to be on your Thanksgiving table, period. Not only does this make everything taste better including the turkey and mashed potatoes, the colors are gorgeous too. Don’t go through another holiday without serving this healthy, fresh and super easy side. Oh, and if you are signing up to bring a dish to someones house, sign up for THIS!
Ditch the extra sugar and the canned cranberries and spend 15 minutes taking fresh cranberries to a whole new level. We guarantee this will make the Thanksgiving menu every year!
Orange Cranberry Relish
Prep time
Cook time
Total time
Author: Good Thyme Kitchen
Serves: 6-8
Ingredients
- 1 pound fresh cranberries
- 1 C freshly squeezed orange juice
- Zest of 1 orange
- ½ C pure maple syrup
- 1 tsp vanilla
- ½ tsp ground cinnamon
- 1 Tbsp Disaronno, brandy or orange liqueur
- ½ tsp kosher salt
Instructions
- In a small saucepan over medium high heat combine all ingredients except for the orange zest. Bring to a boil and reduce to low, cover and continue to cook for 12-15 minutes until the sauce thickens. Remove from heat and set aside to cool, garnish with orange zest.
Good Thyme Tip - If relish is too thin add ½ tsp corn starch mixed with 1 tbsp warm water to thicken. The relish with thicken up as it cools as well.