Anyone else look forward to Easter partly because it means that you get to eat endless amounts of deviled eggs? You can’t see me but I’m raising my hand! The not so good thing about deviled eggs is that they are filled tons of mayo which is not so bueno if you are trying to lighten up your meals for bikini season!
Stephanie Heymann Photography
Well, this was an easy recipe for us to lighten up since by now you have probably realized we love all things avocado, and greek yogurt is always our go to substitute for mayo or sour cream. We decided to spice these guys up a bit with diced jalapeño, we also added chopped cilantro and the juice and zest of a lime for an unexpected spin on your traditional deviled egg.
Stephanie Heymann Photography
The grand finale is one of our favorite seasonings from TJ’s. We tried making these with ground chile and lime juice squeezed over the top but it didn’t compare to this chile lime seasoning as a topper. If you don’t already own a jar of this you need to add it to your spice rack, you will find yourself reaching for it constantly to add that little hint of heat and citrus all at the same time.
Stephanie Heymann Photography
These avocado deviled eggs will be the hit of your Easter spread and trust us, nobody will miss the mayo or the missing calories and fat that goes along with it!
Stephanie Heymann Photography
So you don’t have to wait until Easter to make these, why not make them today?!
Stych Photography
- 6 hardboiled eggs
- 1 medium avocado, cubed
- ½ C. 0% Greek yogurt
- ¼ C cilantro, chopped
- ½ jalapeno, seeded and diced
- juice and zest of 1 lime
- kosher salt & cracked pepper to taste
- Trader Joe's brand chile lime seasoning
- Remove shell from hardboiled egg. Slice egg in half lengthwise. Remove the cooked yolk and add to a medium bowl, set egg whites aside.
- Add avocado to the bowl and mash with a fork. Mix in greek yogurt, cilantro, jalapeño and lime juice and zest. Season with S & P to taste.
- Use a spoon to fill egg whites with avocado mixture. Sprinkle chile lime seasoning over the top.